Cheesecake Bites That are Easy to Share or Keep For Yourself!

Cheesecake Bites That are Easy to Share or Keep For Yourself!

When it comes to cooking, I love it when it’s easy to make and still tastes super yummy. For example, I hardly ever have the time to make a full cheesecake, however, bit-size cheesecake bites are a whole different story.

Not only are these bite-size cheesecakes quick to make, but they’re also covered in chocolate (if you so choose) making them way better than any normal cheesecake I’ve ever made. Plus, you don’t need a ton of ingredients!

For The Crust:

  • 1 1/2 cup cookie crumbs
  • 5 tablespoons unsalted butter, melted and cooled

For The Filling: 

  • Two 8-ounce packages cream cheese (at room temperature)
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 teaspoon pure vanilla extract

For The Chocolate Coating:

  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons virgin coconut oil (or vegetable shortening)

For the full recipe, click the link here. Don’t worry, you can thank me later 😉